PEPPER PANIC SAGA FACEBOOK NEW LEVELS FULL
PEPPER PANIC SAGA FACEBOOK NEW LEVELS PLUS

Jesse: So, also don’t drink, but appreciate the art of absurdity. I don’t drink (if you haven’t figured that out by now), so I don’t qualify myself as an anything-alcohol-related purist, nor would I know that the Penn State version of that monstrosity would be. Misdreavus79: That, looks, uh, horrendous. I’d like to envision that most Indiana Bloody Marys come with puke in them as that’s how you generally feel watching an IU game. A bloody that is it’s own brunch doesn’t sound that bad at all.Ī Minnesota bloody would be just fine, but the tailgate host would have one just for themselves that was much better than the ones they share with everyone else.īuffkomodo: The only time I’ve ever had a Bloody Mary I threw it up. Count me in for a pickle spear, cheese (just any and all cheese), beef stick, green olives, or maybe shrimp. I don’t need much bite to it at all and care more about the bitter tastes than the sweet (if you overdo the lemon juice I swear to Chryst). I only have a desire for one about every six months and don’t deviate very far from the purists.

PEPPER PANIC SAGA FACEBOOK NEW LEVELS FULL

MC ClapYoHandz: For my money it’s not a true bloody unless there’s a full cooked rotisserie chicken hanging on top for dear life, but I digress. Their Tuesday deal is now $2 off a bloody, but I want to say it used to be a fixed price (something like $5) and that was dinner those nights.

It’s the right combination of “oh god that’s a lot” (both a beef stick AND a shrimp!) and “my goodness, that’s quality” (the mozzarella whips are the best cheese topping in the state and frankly it’s not close). MNW: For my money, the best bloody in Wisconsin is at Milwaukee’s Wicked Hop: What would a pregame bloody for YOUR school look like? Have you had a Wisconsin bloody mary – and do these qualify, or are you a Bloody Mary purist and/or truther? Share your favorite combo.Ģ.

PEPPER PANIC SAGA FACEBOOK NEW LEVELS PLUS

More often than not, you’ll also find a cube of cheese (of course), a beef stick (why not?), and perhaps an appetizer from the menu, too, plus a snit of beer alongside.Īnd some folks just go over the top: Only in Your Stateġ. You see, in Wisconsin the Bloody Mary is not just garnished with some celery and, perhaps, a pickle and an olive. Somehow we talked about this tradition for Maryland back in 2019, but it’s been…well, a while…since we discussed a staple of the Badger State. One of those Wisconsin traditions that includes “Well that food doesn’t go there!” AND meets the “getting us drunk” qualifications is the glorious, glorious Bloody Mary. Let’s get drunk instead, hmm? The Wisconsin Way? We’re fast approaching the dog days of summer, and so too the dog days of Off Tackle Empire’s “B1G 20XX” previews – the teams good enough that you hate talking about them, but bad enough that, I mean, what’s the point? So too, for us behind the curtain of OTE writers, is it a mega-pain to face down a tenth potluck where “the yokels in really like putting on !” Oh boy, you lucky guys and gals, it’s a Wisconsin Week all over again.

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